Mother Nature’s larder

The setting qualities of lemons make way for a new lightness in modern cuisine. The special texture which is based solely on the dietary fibres of lemons (citrus fibres) is so effective that you do not need to use fats.
So creativity knows no limits.

Nice to know

Albedo: The mesocarp, which due to its white colour is also known as albedo (lat: albus = white), is the inner layer of the lemon peel.

Juice sacs: Small sacks filled with juice which grow from the outside to the fruit centre and completely fill the individual fruit segments.