BASIC textur

– the new, versatile texturizer for the premium class gastronomy

Creamy textures, fine sauce foams and stable emulsions thanks to BASIC textur by herba cuisine. BASIC textur is a versatile, paste-like and neutral texturizer, purely made from the albedo (the white inner layer) of citrus fruits and water.

With BASIC textur you can foam hot, warm, cold and ice-cold sauces – from fruity to savory – that stay stable. You prepare stable emulsions very easy with BASIC textur. You bind your hot and cold sauces and soups naturally. Even in fat-reduced dishes you receive the desired consistency in no time.

This short film shows the versatile and simple usage of BASIC textur: