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Duck Breast

(serves approx. 2 - 4)

2     duck breasts
2     garlic cloves
2     strings rosemary
      freshly ground salt
       
       
       
       
  1. Gently fry duck breast skin side down in pan (no fat) with garlic and rosemary.
  2. Simmer at 65°C for 30 minutes, then season with sea salt.
  3. Put aside duck dripping.
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