Sweetening apple extracts are in line with the growing demands of the gastronomy sector, and its guests, for natural foods. The characteristic sweetening elements of apples ideally enhance the taste of cocktails and desserts, such as fruit salads and fruit puddings. BASIC sweet excels in the preparation of sorbets, ice creams and ice cream parfaits and reduces crystallisation during freezing. In cold cuisine, BASIC sweet is used for dressings, vinaigrettes and marinades. Wherever honey, sugar syrup and refined sugar are used, BASIC sweet offers a crucial culinary advantage.